This dish is a delightful fusion of Middle Eastern and Mediterranean flavors, light yet flavorful, and bound to be a hit with a variety of taste preferences.

Ingredients:

Chicken Breasts (boneless, skinless) - 4 pieces
Olive Oil - 2 tablespoons
Garlic - 3 cloves, minced
Lemon Juice - from 1 lemon
Dried Oregano - 1 teaspoon
Dried Thyme - 1 teaspoon
Paprika - ½ teaspoon
Salt - to taste
Black Pepper - to taste
Instructions:

Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, oregano, thyme, paprika, salt, and pepper. Add the chicken breasts and ensure they're well coated. Marinate for at least 30 minutes, or overnight for best results.
Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Let the chicken rest for a few minutes before slicing. This keeps it juicy and tender.

Couscous Salad

Ingredients:

Couscous - 1 cup
Cherry Tomatoes - 1 cup, halved
Cucumber - 1, diced
Fresh Parsley - ½ cup, chopped
Fresh Mint - ¼ cup, chopped
Olive Oil - 2 tablespoons
Lemon Juice - from 1 lemon
Salt and Pepper - to taste
Instructions:

Prepare Couscous: Cook the couscous according to package instructions. Fluff with a fork and let it cool.
Combine Ingredients: In a large bowl, combine the cooled couscous, cherry tomatoes, cucumber, parsley, and mint.
Dress and Toss: Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss everything together.