Ingredients:

10 chicken lollipops
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon dried parsley
Salt and pepper to taste
Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the minced garlic, grated Parmesan cheese, olive oil, dried parsley, salt, and pepper.
3. Pat the chicken lollipops dry with paper towels and place them on the prepared baking sheet.
4. Brush the garlic Parmesan mixture generously over each chicken lollipop, coating them evenly.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
7. Remove from the oven and let the chicken lollipops rest for a few minutes before serving.
8. Serve hot with lemon wedges on the side for added freshness and zest.
9. Enjoy these delicious Garlic Parmesan Chicken Lollipops as a flavorful appetizer or main dish!