Freshness.ae | Slow Cook Meat | Beef Tail

Description

Our Grass-fed Beef oxtail is sourced from grass-fed cattle in Brazil which is incredibly flavorful and perfect for creating hearty and delicious dishes.

Slow-cooked to perfection, our beef oxtails are tender and melt-in-your-mouth. They are perfect for making bone broth, stews, and soups. Experience the rich and authentic flavor of our Brazilian Grass-fed Beef oxtail and reimagine your favorite dishes with this premium, flavorful cut.

Content : selected weight/pack

Cooking Method :

Handling Instructions : Use within the date mentioned on the packaging.

Addition informations

Product tags	Beef Oxtail , Brazil Beef , Freshness.ae , Frozen , Grass-Fed Beef , Raw , Retail Cut
Product collections	Beef, Beef - Raw, Brazilian Grass-Fed Beef, Everyday Pre-Cut Meats, Freshness Tokens, Grass-Fed Beef, Raw

Grilling/BBQ

Grilling is a popular cooking method that uses firewoods or charcoals to impart a delicious smoky flavor to food.

Whether you're grilling burgers, chicken, vegetables, or other types of meat, here are some general steps to help you grill successfully:

1. Preheat the Grill: Make sure your grill is clean. Preheat it to the desired temperature. High heat is typically used for steaks and burgers, while medium heat is suitable for chicken and vegetables.

2. Prepare the Food: Season your meat or vegetables with your preferred marinade or rub. Allow time for marinating if needed. Bring meat to room temperature before grilling for more even cooking.

3. Oil the Grates: Use a paper towel dipped in vegetable oil and use tongs to rub it over the grates. This helps prevent sticking.

4. Grilling Techniques: Direct Heat: Place food directly over the heat source for quick cooking. Suitable for smaller items like burgers and vegetables. Indirect Heat: Place food away from the heat source, suitable for larger cuts of meat that require longer cooking times. This method prevents burning.

5. Timing: Follow recommended cooking times for your specific food. Keep in mind that these can vary based on the thickness and type of meat.

6. Flipping: Flip food halfway through the cooking time to ensure even cooking.

7. Temperature Control: Use a meat thermometer to check the internal temperature of meat. This helps avoid undercooking or overcooking. For example, chicken should reach an internal temperature of 165°F (74°C), while steaks can be cooked to different levels of doneness depending on preference.

8. Resting: Allow grilled meat to rest for a few minutes before serving. This helps retain juices and ensures a juicier result.

9. Experiment with Wood Chips: Consider adding wood chips to enhance the smoky flavor. Soak them in water before placing them on the coals or in a smoker box.

10. Clean Up: After cooking, brush the grill grates to remove any residue. This will make cleaning easier for the next use.

11. Safety: Always follow safety guidelines when using a grill. Keep a safe distance, use long utensils to handle food, and have a fire extinguisher nearby.

Additional Tips: Keep an eye on the grill to prevent flare-ups. Don't press down on burgers or other meats with a spatula—this can squeeze out juices. Remember, practice makes perfect, and you'll develop a sense of timing and heat control with experience. Enjoy your grilling!

Deep Fry

Deep frying is a cooking method that involves submerging food in hot oil.

Here are general steps to guide you through the deep frying process:

1. Choose the Right Oil: Use an oil with a high smoke point, such as vegetable oil, peanut oil, or canola oil. The smoke point is the temperature at which the oil starts to break down and produce smoke.

2. Use the Right Equipment: Use a deep fryer or a deep, heavy-bottomed pot for deep frying. Make sure the pot is large enough to allow the oil to bubble up without overflowing.

3. Measure the Oil: Fill the pot with enough oil to fully submerge the food, but leave some space at the top to prevent overflow.

4. Preheat the Oil: Preheat the oil to the desired temperature. Use a deep-fry or candy thermometer to monitor the temperature. Most deep frying is done between 350°F to 375°F (175°C to 190°C).

5. Prepare the Food: Dry the food thoroughly before frying to avoid oil splattering. Coat the food with batter or breading if desired.

6. Fry in Batches: Avoid overcrowding the fryer. Fry in small batches to maintain the oil temperature and ensure even cooking.

7. Frying Time: Follow the recommended frying time for your specific food. This can vary based on the type and thickness of the food.

8. Use a Slotted Spoon or Tongs: Carefully lower the food into the hot oil using a slotted spoon or tongs. Lower it away from you to prevent oil splashing.

9. Monitor the Color: Watch the color of the food as it cooks. When it reaches a golden brown color, it is likely done.

10. Drain Excess Oil: Once the food is cooked, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to absorb excess oil.

11. Maintain Oil Temperature: Between batches, allow the oil to come back to the desired temperature before adding more food.

12. Safety Precautions: Be cautious of hot oil. Use a thermometer to monitor the temperature and avoid overheating. Never leave hot oil unattended.

Additional Tips: If you're frying breaded items, let them sit for a few minutes after coating to help the breading adhere better. Consider using a wire rack over a baking sheet to drain fried foods; this helps keep them crisp. Deep frying requires attention and caution, so be sure to follow safety guidelines and recommendations for your specific recipe.

Shallow Fry

Shallow frying is a cooking method that involves frying food in a small amount of oil, typically in a skillet or frying pan. Suitable for smaller and thinner cuts of meat or items that cook quickly. It's a quicker cooking method compared to pan frying.

Here are general steps to guide you through the shallow frying process:

1. Choose the Right Pan: Use a heavy-bottomed skillet or frying pan. Non-stick pans are often helpful for preventing sticking.

2. Select the Right Oil: Choose an oil with a high smoke point, such as vegetable oil, canola oil, or sunflower oil.

3. Add Enough Oil: Add enough oil to cover the bottom of the pan with a thin, even layer. The amount will depend on the size of the pan and the type of food you're frying.

4. Preheat the Oil: Preheat the oil over medium to medium-high heat. The oil should be hot but not smoking. You can test the temperature by dropping a small piece of bread or a small cube of the food you're frying. If it sizzles and browns, the oil is ready.

5. Prepare the Food: Dry the food thoroughly before frying to minimize splattering. Coat the food with flour, breadcrumbs, or a batter if desired.

6. Frying: Carefully place the food into the hot oil. Lay it away from you to prevent oil splashes.

7. Cooking Time: Monitor the cooking time closely. Shallow frying is often used for foods that cook quickly, such as cutlets, fish fillets, or vegetables. Cook until the bottom side is golden brown, then flip and cook the other side.

8. Flip Carefully: Use a spatula or tongs to flip the food. Be gentle to avoid splattering hot oil.

9. Drain Excess Oil: Once the food is cooked on both sides, use a spatula to transfer it to a plate lined with paper towels to absorb any excess oil.

10. Repeat if Necessary: If you're frying multiple batches, wipe the pan with a paper towel between batches to remove any burnt bits, and add fresh oil if needed.

Additional Tips: For a lighter option, consider using less oil and flipping the food more frequently. Experiment with different coatings for a variety of textures and flavors. Shallow frying is a quick and versatile cooking method suitable for a wide range of foods. Pay attention to the cooking times, and adjust the heat as needed to achieve the desired results.

Pan Fry

Pan frying is a versatile cooking method that involves cooking food in a moderate amount of oil in a skillet or frying pan. It's often used for larger, thicker cuts of meat or items that require longer cooking times. The extra oil helps to cook the food through without drying it out.

Here are general steps to guide you through the pan-frying process:

1. Choose the Right Pan: Use a heavy-bottomed skillet or frying pan. Non-stick pans can be helpful, especially when cooking delicate items.

2. Select the Right Oil: Choose an oil with a high smoke point, such as vegetable oil, canola oil, or olive oil.

3. Add Enough Oil: Add enough oil to coat the bottom of the pan evenly. The amount will depend on the size of the pan and the type of food you're frying.

4. Preheat the Pan: Preheat the pan over medium to medium-high heat. The oil should be hot but not smoking. You can test the temperature by dropping a small piece of food into the pan. If it sizzles and browns, the pan is ready.

5. Prepare the Food: Dry the food thoroughly before frying to minimize splattering. Season the food with salt, pepper, and any desired herbs or spices.

6. Frying: Carefully place the food into the hot pan. Lay it away from you to prevent oil splashes.

7. Cooking Time: Monitor the cooking time closely. Cook one side until it's golden brown, then flip the food to cook the other side. The exact time will depend on the thickness and type of food.

8. Flip Carefully: Use a spatula to flip the food. Be gentle to avoid splattering hot oil.

9. Cook to Doneness: Cook until the food reaches the desired level of doneness. Use a meat thermometer for meats to ensure they reach a safe internal temperature.

10. Drain Excess Oil: Once the food is cooked, use a spatula to transfer it to a plate lined with paper towels to absorb any excess oil.

11. Repeat if Necessary: If you're frying multiple batches, wipe the pan with a paper towel between batches to remove any burnt bits, and add fresh oil if needed.

12. Season and Serve: Season the food with additional salt and pepper if needed. Serve immediately.

Additional Tips: For a healthier option, use less oil and consider blotting excess oil from the cooked food with paper towels. Allow the food to rest for a few minutes before serving to retain juices. Pan frying is a straightforward cooking method that can be used for a variety of foods, from meats and fish to vegetables and more. Experiment with different seasonings and coatings to create a range of flavors and textures.

Oven Roast

Baking or oven roasting is a versatile cooking method that can be used for a wide variety of dishes, including casseroles, baked goods, roasted vegetables, and more.

Here are general steps to guide you through the oven baking process:

1. Preheat the Oven: Preheat your oven to the temperature specified in your recipe. This ensures even cooking.

2. Prepare the Dish: Grease or line your baking dish if needed, depending on the recipe. Prepare your ingredients as directed by the recipe.

3. Rack Position: Adjust the oven racks to the position specified in your recipe. Typically, the middle rack is a good starting point.

4. Temperature Control: Understand the temperature requirements for your recipe. Different dishes may require different temperatures.

5. Baking Time: Follow the recommended baking time in your recipe. Keep an eye on your dish, and check for doneness a few minutes before the suggested time, as ovens can vary.

6. Use a Timer: Set a timer to remind you to check the dish or remove it from the oven when the baking time is complete.

7. Avoid Opening the Oven Door Too Often: Opening the oven door frequently can cause temperature fluctuations. Only open it when necessary to check for doneness.

8. Rotate the Pans: If you're baking multiple items on different racks, consider rotating the pans halfway through the baking time to ensure even cooking.

9. Cooling: Allow baked goods to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Oven Thermometer: Consider using an oven thermometer to ensure your oven's actual temperature matches the set temperature.

Additional Tips: For even baking, avoid overcrowding the oven. Leave enough space for air circulation. Keep an eye on the color of your dish. Browning does not always indicate doneness, but it can be a visual clue. Remember that baking times and temperatures can vary based on the recipe and your specific oven. Always refer to the recipe for guidance.

Dubai - orders placed before 10:00 AM can be scheduled to be delivered on the same day. Orders placed after 10:00 AM can only be scheduled for next day delivery or as per the date chosen by you upon checkout.

Other Emirates - orders placed before 10:00 AM can be scheduled for next day delivery. Orders placed after 10:00 AM can only be scheduled after 2 days or as per the date chosen by you upon checkout.

Remote Areas (Al Ruwais, Al Madam, Maleha etc.) - Tuesday, Thursday and Saturday delivery only between 9:00AM - 6:00 PM. Our customer service specialist will contact you to confirm the exact delivery date. Click here to check the list of remote areas in our FAQ page.

For any inquiry regarding our delivery schedule, please feel free to email us anytime at info@freshness.ae or call/WhatsApp us at +971 56 515 1200 (6:00 AM - 6:00 PM)